Yumurtalı Tarifler

Kerebiç Tatlısı

Kerebiç Tatlısı

Mersin denilince akla gelen Kerebiç tatlısı enfes lezzetiyle damakları şenlendirir. İçi fıstık veya cevizli, kıtır hamurlu ve üzerindeki köpükle benzersiz bir lezzet olan Kerebiç tatlısı bir yenildiğinde bağımlılık yapan türden bir tattı. Altaş Yumurta olarak bugün sizlere Mersin'in vazgeçilmez lezzetlerinden biri olan Kerebiç Tatlısını sunuyoruz. İşte Kerebiç'in malzemeleri ve yapılışı...

Hazırlık Süresi

120 Dakika

Pişirme Süresi

60 Dakika

Zorluk Seviyesi

Zor

Kalori

122 Kcal

Kerebiç Tatlısı Malzemeleri

  • 100 gram tereyağı
  • 1 su bardağı irmik
  • Yarım paket kabartma tozu
  • 2 adet Altaş Yumurta
  • 2 yemek kaşığı pudra şekeri
  • 2/3 çay bardağı sıvı yağ
  • Aldığı kadar un

     

Kerebiç Tatlısı İç Harcı

  • Ceviz ya da Antep fıstığı
  • Tarçın
  • Şeker

Kerebiç Tatlısı Köpüğü

    • Çöven otu (Krem şanti de kullanılabilir)
    • Pudra şekeri
    • Su

Kerebiç Tatlısı Tarifi Nasıl Yapılır?

  • 1 - Kerebiç tatlısının köpüğünde çöven otu kullanacaksanız bir gün önce çöven otunu yıkayarak tencereye alın.

    2 - Çöven otunun üzerine 4 bardak su ekledikten sonra bir gece bekletin.

    3 - Sonraki gün kabınıza tereyağını alarak erimesini bekleyin.

    4 - Kabartma tozu ile irmiği tereyağına ekledikten sonra Altaş Yumurtaları ve sıvı yağı da ekleyerek iyice karıştırın.

    5 - Daha sonra karışımınıza pudra şekerini ekleyerek karıştırın.

    6 - Sonra aldığı kadar un ekleyip kulak memesi kıvamına gelene kadar yoğurun.

    7 - Ardından tatlınızın iç harcı için ceviz ya da fıstıkları dövüp, tarçın ve toz şekeri ekleyerek karıştırın.

    8 - Daha sonra hamurunuzdan istediğiniz boyutta parçalar kopararak içli köfte veya poğaça gibi içini açıp iç harcını doldurarak kapatın.

    9 - İçerisini doldurduğunuz parça hamurları tepsiye dizerek önceden 180 derecede ısıttığınız fırına verin..

    10 - Bu esnada çöven otunun bulunduğu suyu yaklaşık 2 saat kadar kaynatın. Azalırsa üzerine 1-1,5 bardak kadar ek yapabilirsiniz.

    11 - Kaynayan sudan çöven otlarını süzün ve sıcakken pudra şekerin ekleyin.

    12 - Daha sonra çöven otunu köpük krema kıvamına gelene kadar yaklaşık 45 dakika mikserle çırpın.

    13 - Tatlılarınızı fırından çıkardıktan sonra iyice soğutun ve ardından üzerini köpükle süsleyin.

    14 - Üzerine tarçın, fıstık ya da ceviz içi serpip servis yapabilirsiniz. Afiyet olsun…

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